---
title: "One-Pan Steak & Onion Lettuce Wraps"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-steak-and-onion-lettuce-wraps-658c266a529576b8aa46ac65
time required: 20 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - New
  - Calorie Smart
  - Carb Smart
  - Easy Cleanup
  - Quick
rating: 4.0
rating_count: 771
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Many enjoyed the tasty, flavorful steak; some found it needed more seasoning or spice for depth."
  - theme: Ease of prep
    text: "Quick and simple to make, though a few noted it took longer than expected."
nutrition:
  calories: 390
  protein: 30
  fat: 22
  saturated fat: 11
  carbohydrates: 22
  sugar: 9
  fiber: 5
  cholesterol: 100
  sodium: 780
  potassium: 990
  calcium: 120
  iron: 4.8
image: "https://images.recipes.furrysalamander.com/American%20Recipes/one-pan-steak-onion-lettuce-wraps.avif"
---

Wash and dry all produce. Halve, peel, and thinly slice @onion{2%unit}. Quarter @lime{2%unit}. Peel and mince or grate @garlic{2%clove}. Trim and quarter @mini cucumber{2%unit} lengthwise; slice into 1/2-inch-thick quarter-moons. Trim root end from @baby lettuce{2%unit}; reserve 8 larger leaves for wraps (16 for 4 servings) and thinly slice remaining leaves.

Heat a large drizzle of @cooking oil{1%tsp} in a #large pan{} over medium-high heat. Add onion and 1 tsp of @Mexican spice blend{2%tbsp} (2 tsp for 4 servings); cook, stirring occasionally, until onion starts to soften, 3-5 minutes.

Meanwhile, pat @Ranch steak{20%ounce} dry with paper towels; thinly slice against the grain and season with remaining Mexican spice blend, @salt{}, and @black pepper{}.

Once onion starts to soften, add 1 TBSP @butter{2%tbsp} (2 TBSP for 4 servings), sliced seasoned steak, and garlic to pan. Cook, stirring occasionally, until steak reaches desired doneness, 2-3 minutes more. Remove pan from heat and add a squeeze of lime juice; stir to combine.

While steak cooks, in a #medium bowl{} combine cucumber and @pico de gallo{8%ounce}; season with salt and pepper. Toss to combine; set aside until ready to serve.

In a #small bowl{}, combine @sour cream{6%tbsp} and a squeeze of lime juice. Taste and season with salt and pepper.

Divide reserved lettuce leaves between plates; fill with steak and onion. Top lettuce wraps with sliced lettuce and cucumber mixture (draining first); drizzle with crema. Serve with remaining lime wedges on the side.

Steak is fully cooked when internal temperature reaches 145 degrees F.